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The finest orange jam, produced by master confiseur Cruzilles in the French Auvergne region since 1880. Made with bitter orange, sharp on the palate - perfect for those who usually find orange jam too sweet. This speciality jam is best served with toast, brioche or croissants.
Ingredients: Bitter orange, cane sugar, pectin (gelling agent) & lemon juice.Cooked with 60 grams of fruits per 100 grams of finished product.
Net weight 220g.
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