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The finest fig jam, produced by master confiseur Cruzilles in the French Auvergne region since 1880. Made with plump figs, bursting with flavour, this speciality jam is delicious served with yogurt or cheese.
Ingredients: Figs, cane sugar, pectin (gelling agent) & lemon juice.Cooked with 60 grams of fruits per 100 grams of finished product.
Net weight 220g.
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