Together with our artisan chocolatier, we have crafted a unique and exclusive assortment of intensely-flavoured chocolates, handmade in a timeless fashion to create a truly stunning impression in all of our gift box assortments.
We use only the finest cocoa beans and noble ingredients such as cocoa butter and pure vanilla, blended with exotic infusions such as passion fruit, mountain honey and Sarawak pepper to complement our soft ganaches and pralines and tantalise the palate. And as the seasons change, so do our recipes, with fresh tastes and delicate aromas. The pieces featured below are examples from our range. Pieces and images are subject to change, replacement or removal from our range without notice.
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Milk ganache blended with lemon and lime |
Menthe Dark ganache infused with fresh mint |
Framboise Dark ganache blended with raspberry |
Fruit de Passion Dark ganache with crushed passion fruit |
Cassis Dark ganache blended with blackcurrant |
Bergamot Dark ganache with assam tea and bergamot |
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Sao Tome Dark ganache made from Sao Tome cocoa beans |
Café Dark chocolate coffee ganache |
Buche Orange Dark ganache blended with orange |
Perou Dark ganache made from Peruvian cocoa beans |
Raisin au Rhum Dark ganache blended with rum and raisin |
Amer Bitter dark ganache made with 72% cocoa |
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Miel Montaigne Dark ganache blended with mountain honey |
Vanille Dark ganache blended with natural vanilla pod |
Nuit St George Whipped almond mousse in dark chocolate |
Coeur Rouge Soft milk praline in white chocolate |
Canelle Milk praline infused with cinnamon |
Sarawak Fine praline blended with black pepper |
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Gingembre Fine praline blended with ginger |
Pralin Prestige Almond praline blended with cocoa nibs |
Fleur de Sel Fine praline blended with sea salt |
Feuillantine Fine praline with crushed wafer |
Bohème Soft gianduja with vanilla pod |
Mocha Soft praline blended with mocha |
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Gianduja Finely ground, smooth and creamy hazelnut praline |
Pralin Royale Whipped hazelnut mousse |
Douceur Crunchy almond and hazelnut praline |
Millefeuille Lait Roasted praline blended with fruity nougat |
Millefeuille Blanc Coarsely ground peanut and pistachio praline |
Marbre Blanc Soft praline in white chocolate |
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Delice Roasted almond crunch |
Alicante Fine pistachio marzipan coated in milk chocolate |
Grenoblois Almond marzipan blended with caramel |
Amande Royale Finely ground almond laid on a smooth hazelnut gianduja |
Gingembre Noir Whole ginger dipped in dark chocolate |
Rondelle Spanish orange slice dipped in dark chocolate |
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Orangette Spanish orange rinds dipped in dark chocolate |
Truffe Bailey Milk truffle with Bailey’s Irish Cream |
Truffe Maison Dark truffle blended with sea-salted butter |
Croquantine Roasted hazelnut and almond milk chocolate truffle |
Truffe Champagne Dusted milk chocolate champagne truffle |
Truffe Champagne Milk and white chocolate champagne truffle |
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Truffe Traditionelle Creamy milk chocolate flaked truffle |
English Violet Violet essence in a firm fondant centre |
English Rose Rose petal essence in a firm fondant centre |
Caramel Guerande Salted caramel in milk chocolate |
Cerisette Whole morello cherry (with stone) soaked in cognac. Inedible stem |
Framboise Liquer-filled chocolate |
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Grand Marnier Liquer-filled chocolate |
Prune Liquer-filled chocolate |
Whiskey Liquer-filled chocolate |
Marc de Champagne Liquer-filled chocolate |
Kirsch Liquer-filled chocolate |
Citron Vert
