Spring brings with it a wonderful array of seasonal foods to excite the palate. So why eat food when it’s in season?
Quite simply, because it tastes better! There’s a world of difference between the flavour of sun-drenched Mediterranean tomatoes and those grown in a hothouse in Northern Europe, just to give one example.
As Spring is lambing season we can look forward to that first immensely satisfying roast lamb dish (served pink, of course!) For cheese lovers, now is the time to enjoy mountain goats cheese or brie – and don’t miss the chance to pair your cheeses with fine dessert wines to truly release all the flavours. And for the perfect spring dessert, nothing can beat a chocolate treat, such as a light chocolate sponge or airy mousse.
As there’s still a chill in the air, French chardons are the ultimate springtime pick-me-up. The very best chardons are made with pure chocolate and eau de vie, or ‘water of life’. These brightly coloured chocolates perfectly match the colours of spring and we recommend you eat each chardon whole in one delicious mouthful for maximum enjoyment!
Find out more about our luxury French chardons!