Chouchoute ['shoo-shoot'] French : to pamper, to treat, to indulge
Our Chocolates

Together with our artisan chocolatier, we have crafted a unique and exclusive assortment of intensely-flavoured chocolates, handmade in a timeless fashion.  We've recently re-designed our chocolates with a sleek new look to create a truly stunning impression in all of our gift box assortments.

We use only the finest cocoa beans and noble ingredients such as cocoa butter and pure vanilla, blended with exotic infusions such as cassis, passion fruit, mountain honey and Sarawak pepper to complement our soft ganaches and pralines and tantalise the palate. And as the seasons change, so do our recipes, with fresh tastes and delicate aromas.

 

Citron Vert - Milk ganache blended with lemon and limeCitron Vert

Milk ganache blended with lemon and lime

Menthe  - Dark ganache infused with fresh mint

Menthe

Dark ganache infused with fresh mint

Framboise  - Dark ganache blended with raspberry

Framboise

Dark ganache blended with raspberry

Fruit de Passion - Milk ganache with crushed passion fruit

Fruit de Passion

Dark ganache with crushed passion fruit

Cassis - Dark ganache blended with blackcurrant

Cassis

Dark ganache blended with blackcurrant

Bergamot - Dark ganache with assam tea and bergamot

Bergamot

Dark ganache with assam tea and bergamot

Sao Tome - Dark ganache made from Sao Tome cocoa beans

Sao Tome

Dark ganache made from Sao Tome cocoa beans

Café - Dark chocolate coffee ganache

Café

Dark chocolate coffee ganache

Buche Orange - Dark ganache blended with orange

Buche Orange

Dark ganache blended with orange

Perou - Dark ganache made from Peruvian cocoa beans

Perou

Dark ganache made from Peruvian cocoa beans

Raisin au Rhum - Dark ganache blended with rum and raisin

Raisin au Rhum

Dark ganache blended with rum and raisin

Amer - Bitter dark ganache made with 72% cocoa

Amer

Bitter dark ganache made with 72% cocoa

Miel Montaigne - Dark ganache blended with mountain honey

Miel Montaigne

Dark ganache blended with mountain honey

Vanille - Dark ganache blended with natural vanilla pod

Vanille

Dark ganache blended with natural vanilla pod

Nuit St George - Whipped almond mousse in dark chocolate

Nuit St George

Whipped almond mousse in dark chocolate

Coeur Rouge - Soft milk praline in white chocolate

Coeur Rouge

Soft milk praline in white chocolate

Canelle - Milk praline infused with cinnamon

Canelle

Milk praline infused with cinnamon

Sarawak - Fine praline blended with black pepper

Sarawak

Fine praline blended with black pepper

Gingembre - Fine praline blended with ginger

Gingembre

Fine praline blended with ginger

Pralin Prestige - Almond praline blended with cocoa nibs

Pralin Prestige

Almond praline blended with cocoa nibs

Fleur de Sel - Fine praline blended with sea salt

Fleur de Sel

Fine praline blended with sea salt

Feuillantine -  Fine praline with crushed wafer

Feuillantine

Fine praline with crushed wafer

Bohème - Soft gianduja with vanilla pod

Bohème

Soft gianduja with vanilla pod

Mocha - Soft praline blended with mocha

Mocha

Soft praline blended with mocha

Gianduja - Finely ground, smooth and creamy hazelnut praline

Gianduja

Finely ground, smooth and creamy hazelnut praline

Pralin Royale - Whipped hazelnut mousse

Pralin Royale

Whipped hazelnut mousse

Douceur - Crunchy almond and hazelnut praline

Douceur

Crunchy almond and hazelnut praline

Millefeuille Lait - Roasted praline blended with fruity nougat

Millefeuille Lait

Roasted praline blended with fruity nougat

Millefeuille Blanc - Coarsely ground peanut and pistachio praline

Millefeuille Blanc

Coarsely ground peanut and pistachio praline

Marbre Blanc - Soft praline in white chocolate

Marbre Blanc

Soft praline in white chocolate

Delice - Roasted almond crunch

Delice

Roasted almond crunch

Alicante - Fine pistachio marzipan coated in milk chocolate

Alicante

Fine pistachio marzipan coated in milk chocolate

Grenoblois - Almond marzipan blended with caramel

Grenoblois

Almond marzipan blended with caramel

Amande Royale - Finely ground almond laid on a smooth hazelnut gianduja

Amande Royale

Finely ground almond laid on a smooth hazelnut gianduja

Gingembre Noir - Whole ginger dipped in dark chocolate

Gingembre Noir

Whole ginger dipped in dark chocolate

Rondelle  - Spanish orange slice dipped in dark chocolate

Rondelle

Spanish orange slice dipped in dark chocolate

Orangette - Spanish orange rinds dipped in dark chocolate

Orangette

Spanish orange rinds dipped in dark chocolate

Truffe Bailey - Milk truffle with Bailey’s Irish Cream

Truffe Bailey

Milk truffle with Bailey’s Irish Cream

Truffe Maison - Dark truffle blended with sea-salted butter

Truffe Maison

Dark truffle blended with sea-salted butter

Croquantine  - Roasted hazelnut and almond milk chocolate truffle

Croquantine

Roasted hazelnut and almond milk chocolate truffle

Truffe Champagne - Dusted milk chocolate champagne truffle

Truffe Champagne

Dusted milk chocolate champagne truffle

Truffe Champagne - Milk and white chocolate champagne truffle

Truffe Champagne

Milk and white chocolate champagne truffle

Truffe Traditionelle - Creamy milk chocolate flaked truffle

Truffe Traditionelle

Creamy milk chocolate flaked truffle

English Violet - Violet essence in a firm fondant centre

English Violet

Violet essence in a firm fondant centre

English Rose - Rose petal essence in a firm fondant centre

English Rose

Rose petal essence in a firm fondant centre

Caramel Guerande - Salted caramel in milk chocolate

Caramel Guerande

Salted caramel in milk chocolate

Cerisette - Whole morello cherry (with stone) soaked in cognac. Inedible stem

Cerisette

Whole morello cherry (with stone) soaked in cognac. Inedible stem

Framboise

Framboise

Liquer-filled chocolate

Grand Marnier

Grand Marnier

Liquer-filled chocolate

Prune

Prune

Liquer-filled chocolate

Whiskey

Whiskey

Liquer-filled chocolate

Marc de Champagne

Marc de Champagne

Liquer-filled chocolate

Kirsch

Kirsch

Liquer-filled chocolate

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