Our Chocolates
Together with our artisan chocolatier, we have crafted a unique and exclusive assortment of intensely-flavoured chocolates, handmade in a timeless fashion.
We use only the finest cocoa beans and noble ingredients such as cocoa butter and pure vanilla, blended with exotic infusions such as cassis, aniseed, bergamot and hops to complement our soft ganaches and pralines and tantalise the palate. And as the seasons change, so do our recipes, with fresh tastes and delicate aromas. Below are some examples from our current seasonal collection.
AlicanteFine pistachio pate coated in milk
chocolate
Buche OrangeDark ganache infused with
orange essence
Palet CafeSoft dark chocolate coffee ganache
Fleur d'AlsaceSoft dark ganache infused with peach and hops
Palet VanilleSoft dark ganache blended with natural vanilla pod
Sao Tome
Soft dark ganache made from Sao Tome cocoa
Palet Menthe
Soft dark ganache
infused with fresh mint
Fruit de Passion
Soft milk ganache blended
with crushed passion fruit
Fleur de Sel
Fine praline blended
with sea salt
Palet Cassis
Soft dark ganache blended with
blackcurrant
Palet Bergamot
Dark ganache infused
with assam tea and
bergamot
Poivron
Fine praline blended with
black pepper
Mirabelle
Soft dark ganache blended
with plum liqueur
Palet Miel
Soft dark ganache infused
with orange blossom honey
English Rose
Rose essence in a
firm fondant centre
English Violet
Violet essence in a
firm fondant centre
Millefeuille Blanc
Soft praline with
coarsely ground hazelnuts
Millefeuille Lait
Soft praline with
finely ground nougat
Empreur
Soft dark coffee ganache
infused with whisky
Roussillon
Extra fine praline laid on an
apricot coulis
Cerisette
Whole morello cherry soaked in
cognac
Truffe Maison
Soft dark ganache blended
with sea-salted butter
Truffe Champagne
Soft milk ganache with
champagne
Truffe Croquantine
Hazelnut and almond
praline truffle